1. May require SBL (Sugary Beverages Levy) control
2. Require Full Lot (Batch) control from cradle to grave, from Raw Materials to Finished Goods
3. Lot tracking on FIFO and earliest expiry date
4. Full Quality Control testing of Raw and Finished Goods
5. Manufacture into stock of bulk and bulk consumption into multiple pack sizes
6. Allow for manufacture on branded products
7. Short shelf life control on MRP calculation
8. Weekly MRP calculation

1. Daily Time Bucket planning
2. Driver for production is to maintain optimum safety stock replenishment
3. Require Full Lot (Batch) control from cradle to grave from Raw Materials to Finished Goods
4. Lot tracking on FIFO and earliest expiry date
5. Multi-level Bill of Materials
6. Production quantity of finished goods is dependant on pre-determined batch size of filling
7. Allow for recording of by-product and wastage

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